Backstab

“I much prefer the three-day ordeal of a St. Louis funeral. It lets you get used to the idea the person is dead. By the time you finally get to the burial, you're happy to shovel the dear one into the ground and go on living. After the funeral, everyone comes back to your house and there's baked ham or roast beef and hearty heavy food like casseroles and mostaccioli, potato salad and chips, and lots of beer and wine. Then you sit around and talk about the dead person and all the funny things and kind things she did, and for an hour or two she lives again, and you know that she will live in everyone's memories.”

Buy at Murder on the Beach